The Food and Drug Administration is currently considering an application by a US company to permit sales of genetically engineered salmon. Does this sound right? Does this feel right? How on earth can the FDA approve this with little to no research on what the long term effects could be on our health?
I can just picture it now, you dress up for date night, go out with your significant other to a fine eatery and order up a genetically engineered Salmon fillet with a side of genetically engineered corn and potatoes. As I am sure you know, both . . . → Read More: 279 Days To Mt. Kilimanjaro – Genetically Engineered Salmon