Long before being diagnosed with Parkinson’s disease, Geoffrey developed good eating habits that includes a lot of fresh fruits, fresh vegetables, lean meats and fish. There are not many days in his life that he doesn’t include a salad in at least one meal. Not a single day passes that he does not eat fresh fruit, lots of fresh fruit.

Geoff also has a included several vitamins and natural supplements in his diet and he is always very careful in clearing new additions with his neurologist just to make sure it all works well with the minimal doses of PD . . . → Read More: 47 Days To Mt. Kilimanjaro – Using Antioxidants In Parkinson’s Disease